Built in 1925, this commercial property shows significant age and wear. The interior images of the bakery and meat market reveal highly utilitarian spaces with outdated fluorescent lighting, worn flooring (quarry tile, dark concrete), exposed conduit, and dirty/stained ceilings. While the commercial equipment appears functional for current operations, the overall building condition, particularly the visible infrastructure and finishes, suggests a lack of major renovations in many decades. The exterior also shows peeling paint. The property requires substantial rehabilitation and modernization to address its age, bring it up to contemporary standards, and potentially meet future compliance updates, aligning with the 'poor' condition criteria.